Staff of New Alaska Volkhov Limited is a team of professionals using modern technologies of production and quality control.
We have equipped the workshops of our factory with modern equipment for processing wild caught raw materials of crabs and fresh-frozen fish. All the production processes are maximally automated, which allowed us to improve occupational safety and quality of products. This automation allowed us to increase productivity and safety, improve the quality of products and rationally use all the production resources and human potential of employees. The quality of our products is the result not only of using modern production technologies, but also of organic wild caught raw materials, as well as of scrupulous respect for strict sanitary standards of production, transportation and storing of the products.
Making product of high level must comply with the highest quality standards, that is why food safety management system HACCP (Hazard Analysis and Critical Control Points) and international standard for food safety BRC (British Retail Consortium) were implemented at the factory.
In addition, our company has successfully passed certification of catching and processing Atlantic cod for compliance to MSC (Marine Stewardship Council) international standards. In the near future MSC certificate for making products of Red King crab and Snow crab and Greenland halibut will be received. Compliance with the MSC certificate confirms the sustainability of fishing and crab catching and our environmental responsibility.
НАССР (Hazard Analysis and Critical Control Points)
This system provides identifying hazards, establishing preventive measures and critical control points, introducing checks and, consequently, it guarantees foodstuffs safety. HACCP principles are recognized internationally and applicable to all food commodities processing and food and drink production industries at all stages of their life cycle: from producing to final consumption.
ВRC (British Retail Consortium).
This is an international standard for food industry aimed at ensuring proper functioning of the whole product supply chain, product safety control at each stage of supply chain. BRC is based on combining HACCP principles, systems of quality management, productive environment management, production processes management and staff management. Certification for compliance with this standard helps manufacturers, company owners and sellers to comply with legal requirements, ensuring consumers’ safety.
MSC (Marine Stewardship Council).
An international independent non-profit organization which establishes standards for sustainable fishing in order to solve the global problem of overfishing, leading to depletion of world’s fish stocks. This certification program is the most authoritative in the world and deservedly enjoys consumers’ trust. For responsible approach to exploitation of sea bio-resources the MSC gives manufacturer the right to mark the products with its label, which indicates the compliance of these products with environmental standards of fish catching and processing.