Red King Crab recipes

Recipe Notes!
We recommend to defrost crab in refrigerator for 12 hours before cooking. This preserves not only the appearance and structure of the meat, but also the beneficial properties of the crab. For fast defrost – you can put the crab to boiled water for 30 seconds.

 

Red King crab with cream sauce

Ingredients:
• Red King crab. Merus – 220 g.
• Lemon ¼ pcs
• Butter – 100 g.
• Fresh thyme 2 sprigs 

Instructions:

1. Preheat broiler to 180 °C.
2. Take off the upper (red) part of the shell from the merus and put on a baking sheet, meat up.
3. Melt the butter, mix with lemon juice. Add thyme leaves to the sauce.
4. Abundantly cover the merus with sauce and place in a preheated oven for 4-6 minutes at 180 °C.
5. The dish is ready as soon as the butter is melted and absorbed into the crab meat. The sauce which is formed around, serve to the finished dish also.

Be careful: there are soft chitinous plates inside the merus in the center!

 

Claw Red King crab with yoghurt sauce

Ingredients:
• Red King crab. Claw – 200 g.
• Yogurt without additives – 70 п.
• Mayonnaise – 100 g.
• ½ chili peppers
• Orange – 1 pcs.

Instructions:

1. Mix up yogurt, mayonnaise and juice of 1 orange. Finely chop chili pepper and add to the sauce. Be careful – half a little pepper can make the dish very spicy.
3. Mix everything until getting homogeneous mass and the sauce is ready.
4. Pay attention – the crab does not require heat treatment and is ready for use. After defrosting, place the large claws on a plate with the sauce.

 

Royal dinner for two

Ingredients:
• Red King crab. Legs – 250 g.
• Lemon ¼ pcs
• Butter – 100 g.
• Fresh thyme 2 sprigs

Instructions:
1. Preheat broiler to 180 °C.
2. Open the defrosted crab leg into two halves and place the crab meat up on a baking sheet.
3. Melt the butter, mix with lemon juice. Add thyme leaves to the sauce.
4. Abundantly cover the legs with sauce and place in a preheated oven for 4-6 minutes at 180 °C.
5. The dish is ready as soon as the butter is melted and absorbed into the crab meat. The sauce which is formed around, serve to the finished dish also.

Be careful: there are soft chitinous plates inside the merus in the center!

 

Red King crab with Hollandaise sauce

Ingredients:
• Red King crab. Merus – 22 g.
• Chicken eggsа – 2 pcs.
• Quail eggs – 6 pcs.
• Butter – 120 g.
• Red caviar – 1 tablespoon
• ½ lemon

Instruction:

1. It is necessary that sauce and poached eggы are ready at the same time.
2. Cooking the hollandaise sauce: separate the yolk from the protein in chicken eggs. Place the yolks in a bowl and put in a water bath. The pan should be on medium heat so that the water does not boil strongly and the yolks do not curl immediately.
3. Constantly stir the whisk of the yolk and gradually add the butter in small pieces so that it melts evenly and mixes. After a couple of minutes, when the butter is completely melted and mixed with the egg – we should see a soft, airy texture that looks like cream, but not liquid oil!
4. In the resulting mass, add lemon juice and salt. Mix and the sauce is ready.
5. We make a “poached egg” from quail eggs. After boiling water in a pan, reduce the temperature, add a little lemon juice into the water. Then, intensively stirring the water in one direction, we form a funnel into which we break the quail egg and cook for 1-2 minutes. Do not hold long – the protein should completely whiten and cook, but a soft yolk remains inside!
6. Crab: Extract the meat from shell.
7. Put the crab meat on a plate, pour with warm hollandaise sauce and spread poached eggs on top, decorate with caviar.

Be careful: there are soft chitinous plates inside the merus in the center!

 

Pasta with Red King crab

Ingredients:
• Red King crab. Carpus meat – 200 g.
• Spaghetti – 250 гр.
• Cherry tomatoes – 5-6 pcs.
• Zucchini – 1 pcs.
• Garlic – 2 cloves
• 1/3 chili pepper
• Olive oil
• Butter

Instructions:

1. Boil 250 g of spaghetti to al dente. Drain the water, but leave 50 ml for the sauce.
2. Slice zucchini, chili pepper, cherry tomatoes.
3. On a heated frying pan saute the garlic with butter, after 2 minutes, add the pepper and zucchini. Defrosted crab meat disassemble by hands into pieces and add to the pan. After 2 minutes, add cherry, chopped parsley, ground black pepper, salt to taste.
4. After another 2-3 minutes, add the spaghetti, sprinkle with olive oil and add 50 ml of water from the spaghetti to form a sauce. Stir and simmer for 1-2 minutes.

 

Red King crab salad with tomatoes and avocado

Ingredients:
• Red King crab – 250 g.
• Tomatoes – 2 pcs.
• Celery – 2 pcs.
• Avocado – 1 pc.
• Basil
• Lemon
• Olive oil
• Salt, paper
• Baguette 

Instructions:

1. Extract the meat from defrosted claw leg and remove the chitinous plate.
2. Largely cut 2 tomatoes and 1 avocado, celery by small circles, put on a plate.
3. Add crab meat to the vegetables and sprinkle with basil leaves.
4. Add olive oil, lemon juice, salt and pepper to taste into the salad.
5. Serve the salad with a baguette, cut half lengthwise and dry in a dry pan.



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